1. In a bowl, mix together the oats, Alpro Hazelnut Original, spices, agave syrup and 1 tablespoon of orange zest. Seal the bowl with clingfilm and place in the refrigerator overnight.
2. The next morning, serve layers of the oat mix topped with the orange and grilled pumpkin pieces.
3. And that's it! Enjoy hot or cold. Simple!
Check the packaging of the oats to ensure they are gluten free.