Quinoa Burgers

Super tasty quinoa burgers made with Alpro Simply Plain Big Pot

4 portions


200g quinoa

100g fresh spinach leaves

2 eggs, beaten

A few sprigs chives, finely chopped

2 cloves garlic, chopped

1 small onion, chopped

2 tbsp grated parmesan cheese

50g bread crumbs

Rapeseed oil for frying

4 tbsp (75g) Alpro Simply Plain Big Pot

2 tbsp mayonnaise

Juice of 1 lime

A pinch ground pepper & salt

½ iceberg lettuce

Made with


1. Cook the quinoa according to package directions and let it cool.
2. Wash the spinach and chop coarsely. Place the spinach in a hot pan to wilt, and then squeeze out excess moisture.
3. In a bowl, mix the cooked quinoa with the spinach, beaten eggs, chives, garlic, onion, parmesan, breadcrumbs and pepper until well blended. If the mixture is too moist, add some more breadcrumbs.
4. Mould 12 small even burgers from the mixture. Chill in the refrigerator for at least 15 minutes to allow them to firm up.
5.Cook the burgers in a pan over medium heat with a little rapeseed oil for 6 to 8 minutes on each side until golden brown.
4. Finally, for the dressing, mix the Alpro Simply Plain, mayonnaise and lime juice. Season with a pinch of salt and pepper. Serve the burgers with the lettuce and dressing. Yummy!

  • Lactose free