Red Fruit Ice Cream

A refreshing ice cream treat with Alpro Vanilla

8 servings


450g Frozen red/berry fruit mix

4 tbsp agave syrup

200g Alpro Vanilla

1 tbsp lemon juice

A sprig of fresh mint or lemon balm

Made with


1. Start by freezing fresh red fruit overnight – or use a ready frozen red or berry fruit mix.

2. Blend the frozen red fruit with the lemon juice, agave syrup and Alpro Vanilla and blend for around 5 minutes until smooth and creamy.

3. You can serve the ice cream immediately or store it in an airtight container in the freezer for up to 1 month.

4. As a finishing touch, top each serving with a refreshing a sprig of mint.

  • Gluten free
  • Lactose free


For a thicker texture, blend in some ice cubes along with the frozen fruit.