Smoothie Bowl with Kale and Mango

1 serving


1 mango

2 large handfuls of chopped Kale

15g fresh ginger, grated

100g Alpro Plain with Almond Big Pot


1 passion fruit

Pomegranate seeds

Whole almonds

Desiccated coconut

Made with


Peel and cut the mango into pieces.
Put the mango, Kale and ginger into a blender and blend until smooth.
Add the Alpro Plain with Almond and blend and pop in a bowl.
Cut the passion fruit in half. Quickly dry roast the almonds in a frying pan. Arrange the passion fruit, pomegranate seeds, almonds, and desiccated coconut on top of the smoothie.

  • Gluten free
  • Lactose free