1. Preheat the oven to 180°C.
2. Blitz the oats in a food processor. In a bowl, beat the Alpro Oat drink together with the eggs and honey until smooth. In a separate bowl, combine the crushed oats, spice and baking powder.
3. Mix the contents of the two bowls together and pour into a greased baking tray and bake for 40 to 50 minutes. Pierce the bread with a wooden skewer. When it comes out dry, your bread is ready.
4. Allow the bread to cool. Serve topped with some pieces of fruit. The perfect indulgence for a late afternoon tea.
Replace the Oat drink with our Alpro Almond drink and carefully check the oats don't contain any gluten to make this recipe gluten free.
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