1. First, peel the mangoes, remove the stone and cut into cubes. Reserve 1/3 of the mango chunks for the salad. Cut the chilli pepper in half lengthways, remove the seeds and finely chop.
2. To make the dressing, blend the Alpro Soya Single with 2/3 of the mango chunks and the olive oil. Add the chili and chopped mint and season to taste with lime juice and a pinch of salt. Keep cool until you're ready to use.
3. Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt
4. Now assemble your salad. Toss together the herb salad, chopped onion, pine nuts, remaining mango chunks and prawns. Top with the dressing and serve straightaway.