1.Core the pineapple quarter.
2. With a sharp kitchen knife, thinly slice the pineapple, mango and kiwi fruit. Arrange the slices on a plate.
3. Sprinkle with lime juice and pomegranate seeds. Zesty!
3. Top the carpaccio with the Alpro Coconut Dessert Moments and spice it up with a sprinkle of dried chilli flakes.
4. Garnish with lime zest and mint or lemon balm.
You can enjoy a carpaccio of fruit in all seasons. Simply use what fruit is available.