Veggie Barbecue with Coconut Dressing

Veggie barbecue sticks with coconut dressing of Alpro Coconut Cuisine

4 portions


125 ml Alpro Coconut Cuisine

1 tablespoon of white balsamic vinegar

1/2 tablespoon of honey

4 thick slices of walnut bread

1 courgette

12 sun-dried tomatoes

12 artichoke hearts

12 olives

a few basil leaves

100 g of rocket salad

pinch freshly ground pepper

pinch of salt


1. Start with the coconut dressing. Mixing together the Alpro Coconut Cuisine, vinegar, honey and season to taste with freshly ground pepper and salt.
2. Cut or tear the thick slices of walnut bread in equal parts and roast these bread pieces until golden. Then, cut thin slices of courgette and season them with freshly ground pepper and salt.
3. Take 12 large barbecue sticks and stick alternately the courgette pieces, the bread pieces, sundried tomatoes, basil and olives on the stick. Make 3 per person.
4. Serve the veggie barbeque sticks on a plate with rocket salad and pour over the coconut dressing.

  • Lactose free