American Style Pancakes
Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more milk.
Ingredients
Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more milk.
Serves
- 200g plain flour
- 1 tbsp baking powder
- Pinch salt
- 180ml Alpro Oat Unsweetened drink
- 2 medium free-range eggs, beaten
- Vegetable oil, for frying
- Alpro Plain No Sugars Big Pot to serve
- 2 ripe avocado, 1cm dice
- 100g cherry tomatoes, quartered
- 1/2 x 300g tin sweetcorn, drained
- 30g bunch coriander, roughly chopped
- 1 red onion, finely chopped
- 2 limes, juiced, plus extra wedges to serve
- 1 red chilli, deseeded and finely chopped
- Salt & pepper
Preparation
Step 1
To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs.
Step 2
Mix all the salsa ingredients together and set aside.
Step 3
Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side.
Step 4
Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges
