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Apple and Cinnamon Breakfast Bowl
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1 large red apple
400g Alpro Greek Style Oat
2 tsp cinnamon
2 tbsp toasted almond flakes
1 tbsp peanut butter, or other nut butter
Ingredients
1 large red apple
400g Alpro Greek Style Oat
2 tsp cinnamon
2 tbsp toasted almond flakes
1 tbsp peanut butter, or other nut butter
Preparation
1
Wash the apple and chop into small chunks. No need to peel.
2
Put the apple chunks into a non-stick pan with a tablespoonful of water.
3
Add the cinnamon and simmer gently on a low heat for 10 minutes or until the apple pieces are soft but not mushy. Drizzle in more water while you're cooking if it looks too dry
4
Split the Alpro Greek Style Oat between two bowls, spoon on the cooked apple, top with the toasted almond flakes and a dollop of peanut butter. Grab a spoon and dive right into that nutty, fruity, spicy creaminess!
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