Apple & Pear Overnight Oats
Breakfast
Lactose free
Vegan
Oat
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1 small apple, cored and finely grated
1 pear, cored and finely grated
150g oats
350ml Alpro Oat No Sugars Drink
5 tsp almond butter
A pinch of sea salt
For the compote:
1 apple, finely chopped
1 pear, finely chopped
Half tbsp mapble syrup
Pinch of cinnamon or ground ginger
To serve:
Alpro Plain No Sugars alternative to yoghurt
Ingredients
1 small apple, cored and finely grated
1 pear, cored and finely grated
150g oats
350ml Alpro Oat No Sugars Drink
5 tsp almond butter
A pinch of sea salt
For the compote:
1 apple, finely chopped
1 pear, finely chopped
Half tbsp mapble syrup
Pinch of cinnamon or ground ginger
To serve:
Alpro Plain No Sugars alternative to yoghurt
Preparation
1
Mix the apple, pear, oats and Alpro Oat No Sugars drink together in a medium mixing bowl, then stir in half of the almond butter. Add the pinch of salt, cover with cling film and store in the fridge overnight (about 12 hours).
2
For the compote, put the apple and pear into a small saucepan with 2 tbsp of water, put a lid on the pan and cook for 5 minutes. Add the maple syrup and spice , stir gently then cover and simmer on a medium heat for 10 minutes until the fruit has softened and broken down a little. Set aside, cool and cover until morning.
3
To serve spoon the oats into bowls and top with a spoonful of Alpro Plain No Sugars, the compote and drizzle over the remaining almond butter.
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