Avocado Iced Coffee

The chilled coffee that's cool right now.

 

Ingredients

  • ½ avocado
  • 500ml Alpro Oat drink
  • 1 tsp vanilla essence
  • 1 espresso coffee
  • Ice cubes

Preparation

  1. Use a hand blender to whizz the avocado and Alpro Oat drink together in a jug until super-smooth and creamy.
  2. Tumble a few ice cubes into a glass and add the vanilla essence.
  3. Pour the avocado mixture over the ice, and top with a freshly brewed espresso.
  4. Fire and ice, dark and light. Enjoy!

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"250g self-raising flour
70g vanilla sugar
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75ml sunflower/olive oil
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3 tbsp flaked almonds
pinch of salt"

"1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 
2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth.
3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 
4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

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