Banana pancake bites

Make it batter with Alpro Oat Drink!

Ingredients

  • 270ml Alpro Oat Drink / Alpro Oat Almond Drink
  • 150g oat flour
  • 1 tsp baking powder
  • 2 bananas
  • 2 tbsp organic peanut butter
  • 30g grated vegan dark chocolate

Preparation

  1. Whisk the Alpro Oat drink, oat flour and baking powder into a nice smooth batter, and leave it to sit for 10 minutes.
  2. Cut the banana into slim slices - around 1cm is perfect Make mini banana sandwiches by sticking two slices together with a splodge of peanut butter and a little grated chocolate in between each one.
  3. Dip your little sandwiches in the pancake batter.
  4. Cook in a hot non-stick pan for around two minutes on each side or until they're golden brown.
  5. GET 'EM WHILE THEY'RE HOT. DIG IN!

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Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink

"For the pancakes:
200ml Alpro Plain with Coconut 
100-150ml Alpro Coconut Drink
250g buckwheat flour
1 large ripe banana
1 tsp baking powder
A pinch of salt
1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying

Toppings:
12 tbsp Alpro Plain with Coconut 
8 tbsp pomegranate seeds
4 tbsp chia seeds (optional)"

"1. Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink . 
2. Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.
3. Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.
4. Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!"

Buckwheat Banana pancakes

D7E5A061-1F35-4CE4-A2F51C4CE10977A1<br>A_NA_NoSugars_Master_Recipe_Image_Pancake_Blueberry_Recipe_NA_Drinks_NS_Oat_NA_TetraUHT_pancakes_redfruits-042.tif<br>These pancakes are flipping oatsome!  

350ml Alpro Oat Drink No Sugars
1 banana
1 tsp vanilla extract
Pinch salt
300g self raising flour
16g baking powder
1/2 tsp bicarb
250g fresh blueberries

To serve:
Fresh fruit and (optional) agave syrup 

1. Start with the pancake batter. Mash the banana in a bowl. Whisk in the Alpro Oat Drink No Sugars, vanilla extract and salt.
2. Sift the self raising flour, baking powder and bicarb into a separate, big bowl and tumble together. Pour the wet mixture over the dry stuff and whisk again until you have a lovely smooth batter.
4. Set it aside and let it stand for 20 minutes. Then gently stir in the blueberries – you don’t want blueberry mush!
5. Heat a drizzle of oil in a frying pan. Or pancake pan if you have one. Pour in about 2 tablespoons of batter and cook for 1-2 mins, until the base sets and bubbles pop out all over the top. Flip and cook the other side for a minute. Repeat until all your batter is used up.
6. Stack them up with the fresh fruit and a drizzle of agave syrup, if you like. Then watch them fly off the plate like hot... pancakes!
lactose free, veggie, vegan
/fluffy-blueberry-pancakes
(Recipe type: DESSERT/BREAKFAST (Time: 40 min) (servings: +/- 12-13 small pancakes) (season: all seasons)
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For a different take, try raspberry instead of blueberry 
Use gluten free flour
Alpro Oat Drink No Sugars
Alpro, Alpro recipe, pancake, breakfast, blueberry

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