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Cauliflower and Cous-Cous with Tahini Dressing
Main
Soya
Vegetarian
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For the cauliflower::
200ml Alpro Greek Style Plain
2 tsp harissa paste
2 tbsp extra virgin olive oil
1 cauliflower, cut into florets
For the cous-cous salad::
150g couscous
250ml reduced salt vegetable stock
10 cherry tomatoes, cut into quarters
150g jar roasted red peppers, chopped
Handful chopped parsley
1 bag of rocket
Optional: add some seeds or nuts (we like toasted pumpkin seeds) into the salad for an additional source of protein
For the dressing::
1 large garlic clove, crushed
150ml Alpro Greek Style Plain
2 tbsp tahini
2 tbsp lemon juice
Ingredients
For the cauliflower::
200ml Alpro Greek Style Plain
2 tsp harissa paste
2 tbsp extra virgin olive oil
1 cauliflower, cut into florets
For the cous-cous salad::
150g couscous
250ml reduced salt vegetable stock
10 cherry tomatoes, cut into quarters
150g jar roasted red peppers, chopped
Handful chopped parsley
1 bag of rocket
Optional: add some seeds or nuts (we like toasted pumpkin seeds) into the salad for an additional source of protein
For the dressing::
1 large garlic clove, crushed
150ml Alpro Greek Style Plain
2 tbsp tahini
2 tbsp lemon juice
Preparation
1
Preheat oven to 180°C and line a baking tray with parchment.
2
Combine the Alpro Greek Style Plain, harissa and olive oil in a bowl to make the marinade, before coating the cauliflower florets evenly in it.
3
Place them on the baking tray and roast in the oven for 25-30 minutes, or until golden.
4
Meanwhile, cover the couscous in vegetable stock and put to one side to cook, fluffing with a fork once the water has been absorbed.
5
Make the dressing by whisking the ingredients together and storing in a jar in the fridge until ready to use.
6
Finish the salad by mixing the tomatoes, sliced peppers, and chopped parsley through the cooked couscous.
7
To serve, add rocket to your plate before topping with the cous-cous salad and harissa cauliflower. Drizzle with the tahini dressing and garnish with parsley and optional seeds / nuts, if you wish.
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Made with Greek Style Plain
400g
