Vegetarian Vegan Lactose free Soya Appetizers Snacks

Ceasar Salad Tortilla Cones

Crispy cones packed full of plant-based deliciousness just perfect for parties
  • 45 mins
Ceasar Salad Tortilla Cones

Add a sprinkle of edible flowers


Add a sprinkle of edible flowers

Serves 12

  • 6 small wholewheat wraps
  • 300 g Alpro PBAY No Sugars
  • 1 tbsp dijon mustard
  • 1 garlic clove
  • 1 tsp smoked paprika
  • 3 tbsp nutritional yeast
  • 1 tomato
  • 10cm piece of cucumber
  • 160g Plant based alternative to chicken
  • 2 baby gem lettuces
  • Small handful of fresh parsley
  • Watercress to serve


  • Step 1

    Preheat the oven to 160°C while you create your cones. Cut the wholewheat wraps in half and roll each half into a cone shape. Use a toothpick to 'stitch' the outer flap closed.

  • Step 2

    Arrange upside down on a baking tray and cook in the oven for 6-8 minutes. They'll crisp up after you take them out, so don't overbake.

  • Step 3

    Sauté the Plant based alternative to chicken pieces in a little olive oil until crispy.

  • Step 4

    Deseed the tomato Finely dice the flesh and the cucumber, finely slice the lettuce, chop the parsley and mince the garlic.

  • Step 5

    In a bowl, mix together the Alpro Plant Based Alternative for yoghurt Plain No Sugars, the mustard, minced garlic, smoked paprika and nutritional yeast, then season with salt and pepper.

  • Step 6

    Stir in the Plant based alternative to chicken, tomato and cucumber.

  • Step 7

    Fill your crispy cones with the shredded gem lettuce and the Alpro Caesar mix. Garnish with a few sprigs of peppery watercress and get munching!

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