Chocolate Bread Pudding
made with Alpro High Chocolate Protein Pudding 20g
Vegetarian
Vegan
Lactose free
Soya
Breakfast
Snacks
Desserts
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Oil
Alpro High Chocolate Protein Pudding 20g
slices whole wheat bread
Topping::
Nuts, cacao nibs or chocolate chips
Gluten free granola
Use gluten free bread
Ingredients
Oil
Alpro High Chocolate Protein Pudding 20g
slices whole wheat bread
Topping::
Nuts, cacao nibs or chocolate chips
Gluten free granola
Use gluten free bread
Preparation
1
Grease a loaf pan or an 8x8 baking dish well with oil (can also line with parchment paper)
2
Place the bread pieces in the pan. Pour the Alpro High Chocolate Protein Pudding 20g over the bread pieces. Use a rubber spatula to mix and make sure all pieces are coated in the chocolate mixture.
3
Bake at 325 for 40-45 minutes, or until set in the middle.
4
Scoop into bowls and serve
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