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A crunchy, chocolate flavour treat that's full of plant-based deliciousness
Ingredients
Preparation
Step 1
Line a shallow tin or tray with baking paper. Round, rectangular, it's up to you.
Step 2
Toss your uncooked quinoa into a skillet. Toast it on a low heat, shaking it around. It's ready when it starts to pop and change colour. Around 6 minutes should do it.
Step 3
Tip it into a large bowl and mix in all the other ingredients.
Step 4
Pour into your tin. Chill in the fridge for 1- 2 hours until it's nice and firm. Slice, nibble, crunch, enjoy!
Step 1
Line a shallow tin or tray with baking paper. Round, rectangular, it's up to you.
Step 2
Toss your uncooked quinoa into a skillet. Toast it on a low heat, shaking it around. It's ready when it starts to pop and change colour. Around 6 minutes should do it.
Step 3
Tip it into a large bowl and mix in all the other ingredients.
Step 4
Pour into your tin. Chill in the fridge for 1- 2 hours until it's nice and firm. Slice, nibble, crunch, enjoy!
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Available in 3x250ml
