Choconut Ice Cream Dessert

45m
Choconut Ice Cream Dessert
  • 500g Alpro Chocolate Hazelnut Ice cream
  • 100ml maple syrup
  • 60g whole hazelnuts
  • A pinch of salt
  • 6 tbsp chocolate sprinkles

Ingredients
!

  • 500g Alpro Chocolate Hazelnut Ice cream
  • 100ml maple syrup
  • 60g whole hazelnuts
  • A pinch of salt
  • 6 tbsp chocolate sprinkles

Preparation
!

1

Roast the hazelnuts in a frying pan (without oil) until they brown a little and smell lovely and toasty. Tip them out and let them cool a little, then chop finely.

2

In the still warm frying pan, cook the maple syrup for five minutes until it thickens and turns a deep golden colour.

3

Stir in the chopped hazelnuts and a pinch of salt then pour the mixture in a thin layer onto a baking tray lined with paper. When it’s completely cool and hard, break into shards.

4

Divide the Alpro Hazelnut Chocolate Ice cream between four glasses or dessert bowls, decorate with the hazelnut praline pieces and chocolate sprinkles. Doubly nutty, decadently delicious!

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