logo
Desserts
Lactose free
Vegetarian
Hazelnut

Choconut Ice Cream Dessert

45 mins

Ingredients

Serves 4

  • 500g Alpro Chocolate Hazelnut Ice cream
  • 100ml maple syrup
  • 60g whole hazelnuts
  • A pinch of salt
  • 6 tbsp chocolate sprinkles

Preparation

Step 1

Roast the hazelnuts in a frying pan (without oil) until they brown a little and smell lovely and toasty. Tip them out and let them cool a little, then chop finely.

Step 2

In the still warm frying pan, cook the maple syrup for five minutes until it thickens and turns a deep golden colour.

Step 3

Stir in the chopped hazelnuts and a pinch of salt then pour the mixture in a thin layer onto a baking tray lined with paper. When it’s completely cool and hard, break into shards.

Step 4

Divide the Alpro Hazelnut Chocolate Ice cream between four glasses or dessert bowls, decorate with the hazelnut praline pieces and chocolate sprinkles. Doubly nutty, decadently delicious!

Serves 4

  • 500g Alpro Chocolate Hazelnut Ice cream
  • 100ml maple syrup
  • 60g whole hazelnuts
  • A pinch of salt
  • 6 tbsp chocolate sprinkles

Step 1

Roast the hazelnuts in a frying pan (without oil) until they brown a little and smell lovely and toasty. Tip them out and let them cool a little, then chop finely.

Step 2

In the still warm frying pan, cook the maple syrup for five minutes until it thickens and turns a deep golden colour.

Step 3

Stir in the chopped hazelnuts and a pinch of salt then pour the mixture in a thin layer onto a baking tray lined with paper. When it’s completely cool and hard, break into shards.

Step 4

Divide the Alpro Hazelnut Chocolate Ice cream between four glasses or dessert bowls, decorate with the hazelnut praline pieces and chocolate sprinkles. Doubly nutty, decadently delicious!