Desserts Lactose free Vegetarian Hazelnut

Choconut Ice Cream Dessert

  • 45 mins
Choconut Ice Cream Dessert


Serves 4

  • 500g Alpro Chocolate Hazelnut Ice cream
  • 100ml maple syrup
  • 60g whole hazelnuts
  • A pinch of salt
  • 6 tbsp chocolate sprinkles


  • Step 1

    Roast the hazelnuts in a frying pan (without oil) until they brown a little and smell lovely and toasty. Tip them out and let them cool a little, then chop finely.

  • Step 2

    In the still warm frying pan, cook the maple syrup for five minutes until it thickens and turns a deep golden colour.

  • Step 3

    Stir in the chopped hazelnuts and a pinch of salt then pour the mixture in a thin layer onto a baking tray lined with paper. When it’s completely cool and hard, break into shards.

  • Step 4

    Divide the Alpro Hazelnut Chocolate Ice cream between four glasses or dessert bowls, decorate with the hazelnut praline pieces and chocolate sprinkles. Doubly nutty, decadently delicious!

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