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Desserts Lactose free Vegetarian Hazelnut

Choconut Ice Cream Dessert

  • 45 mins
  • Choconut Ice Cream Dessert

    Ingredients

    Serves 4

    • 500g Alpro Chocolate Hazelnut Ice cream
    • 100ml maple syrup
    • 60g whole hazelnuts
    • A pinch of salt
    • 6 tbsp chocolate sprinkles

    Preparation

    • Step 1

      Roast the hazelnuts in a frying pan (without oil) until they brown a little and smell lovely and toasty. Tip them out and let them cool a little, then chop finely.

    • Step 2

      In the still warm frying pan, cook the maple syrup for five minutes until it thickens and turns a deep golden colour.

    • Step 3

      Stir in the chopped hazelnuts and a pinch of salt then pour the mixture in a thin layer onto a baking tray lined with paper. When it’s completely cool and hard, break into shards.

    • Step 4

      Divide the Alpro Hazelnut Chocolate Ice cream between four glasses or dessert bowls, decorate with the hazelnut praline pieces and chocolate sprinkles. Doubly nutty, decadently delicious!

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