Coco Loco Chocolate Cake

Ingredients

  • 260g self-raising flour or ground almonds
  • 40g of ground coconut
  • 50g coconut blossom sugar
  • 70g cocoa powder (raw)
  • 1/2 tsp baking powder
  • 250ml Alpro Oat No sugars drink
  • 2 eggs, yolks and whites separated
  • 50g fresh raspberries
  • 2tbp of ground coconut for topping
Gluten free? No problem – just use for the ground almond option and a gluten-free baking powder.

Preparation

  1. Everyone loves chocolate cake and this one’s a winner! Start by preheating your oven to 180° C and grease a cake tin.
  2. Pop all the dry ingredients into a large bowl and stir together. Add the egg yolks and bring it all together, then blend in the Alpro Oat No sugars until you have a thick, smooth batter. In a separate bowl, whisk the egg whites until those little mountain peaks hold their shape, then fold into your batter – gently does it! – until you have a nice, even mix.
  3. Pour into your tin and bake for 30 to 35 minutes – test after 30 minutes, a clean skewer means it’s done.
  4. Take out of the oven and let it cool. Top it with the fresh raspberries and a scatter with the ground coconut, then just watch their faces when they taste it!
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