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Baking Desserts Lactose free Vegetarian Oat

Coco Loco Chocolate Cake

  • 60 mins
  • Coco Loco Chocolate Cake

    Gluten free? No problem – just use for the ground almond option and a gluten-free baking powder.

    Ingredients

    Gluten free? No problem – just use for the ground almond option and a gluten-free baking powder.

    Serves 8

    • 260g self-raising flour or ground almonds
    • 40g of ground coconut
    • 50g coconut blossom sugar
    • 70g cocoa powder (raw)
    • 1/2 tsp baking powder
    • 250ml Alpro Oat No sugars drink
    • 2 eggs, yolks and whites separated
    • 50g fresh raspberries
    • 2tbp of ground coconut for topping

    Preparation

    • Step 1

      Everyone loves chocolate cake and this one’s a winner! Start by preheating your oven to 180° C and grease a cake tin.

    • Step 2

      Pop all the dry ingredients into a large bowl and stir together. Add the egg yolks and bring it all together, then blend in the Alpro Oat No sugars until you have a thick, smooth batter. In a separate bowl, whisk the egg whites until those little mountain peaks hold their shape, then fold into your batter – gently does it! – until you have a nice, even mix.

    • Step 3

      Pour into your tin and bake for 30 to 35 minutes – test after 30 minutes, a clean skewer means it’s done.

    • Step 4

      Take out of the oven and let it cool. Top it with the fresh raspberries and a scatter with the ground coconut, then just watch their faces when they taste it!

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