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Coffee Tray Bake
Baking
Desserts
Soya
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200g soft margarine/butter
150g dark brown sugar
200g self raising flour
2tsp baking powder
3 eggs
120g parsnips or carrots or sweet potato, grated
200ml Alpro Vanilla Big Pot
110ml Alpro Caffe Drink
If you do not have the Alpro café drink, this can be substituted with 100ml extra of the Alpro Vanilla alternative to yogurt, and 1 tbsp coffee granules dissolved in 2 tsp boiling water
Ingredients
200g soft margarine/butter
150g dark brown sugar
200g self raising flour
2tsp baking powder
3 eggs
120g parsnips or carrots or sweet potato, grated
200ml Alpro Vanilla Big Pot
110ml Alpro Caffe Drink
If you do not have the Alpro café drink, this can be substituted with 100ml extra of the Alpro Vanilla alternative to yogurt, and 1 tbsp coffee granules dissolved in 2 tsp boiling water
Preparation
1
Pre heat the oven to 170º fan, 190ºc conventional, gas 5
2
Line a 28 x18cm ovenproof dish/ tray with baking parchment
3
Place the margarine, sugar, flour, baking powder and eggs into a medium size bowl and whisk for 3 minutes.
4
Fold in the grated vegetable and Alpro Caffe drink (reserving one tbsp for the drizzle topping). Then, Pour into the prepared dish and smooth over the top with a wet spoon.
5
Cook in the pre heated oven for 35 minutes
6
Remove from the oven and cool on a wire rack.
7
For the topping; when the cake has cooled slightly, spread over the Alpro Vanilla alternative to yogurt.
8
Drizzle a little of the Alpro caffe drink over the surface of the cake/pudding and using the end of a spoon, drag it gently over the surface to produce swirls
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