Coffee Tray Bake

6
45m
Coffee Tray Bake
  • 200g soft margarine/butter
  • 150g dark brown sugar
  • 200g self raising flour
  • 2tsp baking powder
  • 3 eggs
  • 120g parsnips or carrots or sweet potato, grated
  • 200ml Alpro Vanilla Big Pot
  • 110ml Alpro Caffe Drink

Ingredients
!

  • 200g soft margarine/butter
  • 150g dark brown sugar
  • 200g self raising flour
  • 2tsp baking powder
  • 3 eggs
  • 120g parsnips or carrots or sweet potato, grated
  • 200ml Alpro Vanilla Big Pot
  • 110ml Alpro Caffe Drink

Preparation
!

1

Pre heat the oven to 170º fan, 190ºc conventional, gas 5

2

Line a 28 x18cm ovenproof dish/ tray with baking parchment

3

Place the margarine, sugar, flour, baking powder and eggs into a medium size bowl and whisk for 3 minutes.

4

Fold in the grated vegetable and Alpro Caffe drink (reserving one tbsp for the drizzle topping). Then, Pour into the prepared dish and smooth over the top with a wet spoon.

5

Cook in the pre heated oven for 35 minutes

6

Remove from the oven and cool on a wire rack.

7

For the topping; when the cake has cooled slightly, spread over the Alpro Vanilla alternative to yogurt.

8

Drizzle a little of the Alpro caffe drink over the surface of the  cake/pudding and using the end of a spoon, drag it gently over the surface to produce swirls

Recipe tips

If you do not have the Alpro café drink, this can be substituted with 100ml extra of the Alpro Vanilla alternative to yogurt, and 1 tbsp coffee granules dissolved in 2 tsp boiling water

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