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Baking Desserts Soya

Coffee Tray Bake

  • 45 mins
  • Coffee Tray Bake

    If you do not have the Alpro café drink, this can be substituted with 100ml extra of the Alpro Vanilla alternative to yogurt, and 1 tbsp coffee granules dissolved in 2 tsp boiling water

    Ingredients

    If you do not have the Alpro café drink, this can be substituted with 100ml extra of the Alpro Vanilla alternative to yogurt, and 1 tbsp coffee granules dissolved in 2 tsp boiling water

    Serves 6

    • 200g soft margarine/butter
    • 150g dark brown sugar
    • 200g self raising flour
    • 2tsp baking powder
    • 3 eggs
    • 120g parsnips or carrots or sweet potato, grated
    • 200ml Alpro Vanilla Big Pot
    • 110ml Alpro Caffe Drink

    Preparation

    • Step 1

      Pre heat the oven to 170º fan, 190ºc conventional, gas 5

    • Step 2

      Line a 28 x18cm ovenproof dish/ tray with baking parchment

    • Step 3

      Place the margarine, sugar, flour, baking powder and eggs into a medium size bowl and whisk for 3 minutes.

    • Step 4

      Fold in the grated vegetable and Alpro Caffe drink (reserving one tbsp for the drizzle topping). Then, Pour into the prepared dish and smooth over the top with a wet spoon.

    • Step 5

      Cook in the pre heated oven for 35 minutes

    • Step 6

      Remove from the oven and cool on a wire rack.

    • Step 7

      For the topping; when the cake has cooled slightly, spread over the Alpro Vanilla alternative to yogurt.

    • Step 8

      Drizzle a little of the Alpro caffe drink over the surface of the  cake/pudding and using the end of a spoon, drag it gently over the surface to produce swirls

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