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Creamy Leek, Pea and Spinach Risotto

Creamy Leek, Pea and Spinach Risotto

Main
Lactose free
Vegetarian
Soya
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Olive oil, for frying
1 onion, finely chopped
2 leeks, finely sliced
300g Arborio rice
500ml Alpro Soya Unsweetened drink
700ml vegetable stock
1 lemon, juice and zest, plus extra wedges to serve
100g spinach
200g peas
Flat leaf parsley, chopped to serve
50g Vegan parmensan, optional, plus extra to serve

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