Frozen Vanilla Rice Cake
An easy-freezey raspberry and vanilla delight
Try this with flavoured rice cakes
Ingredients
Try this with flavoured rice cakes
Serves 4
- 4 rice cakes
- 100g fresh raspberries
- 2 tbsp cacao nibs
- 4 tbsp Alpro Vanilla Plant based alternative to yoghurt
- 4 tbsp peanut butter
Preparation
Step 1
Spread the rice cakes with the peanut butter. Be generous!
Step 2
Sprinkle a helping of fresh raspberries over the each one and gently mash with a fork.
Step 3
Top with a tablespoon of the Alpro Vanilla Plant based alternative to yoghurt, the cacao nibs and a twist of salt.
Step 4
Freeze overnight. When you're ready, take out, defrost for 5 minutes and devour!
