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Fruity Compote

Fruity Compote

Desserts
Soya
Vegan
Vegetarian
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A small knob of vegan unsaturated fat spread
2 dessert apples, peeled, cored and thinly sliced
50g caster sugar
2 star anise
1 tsp vanilla extract
1 cinnamon stick
500g mixed berries fresh or frozen (blueberries, raspberries, strawberries)
200g Alpro Greek Style Plain alternative to yogurt
Keeps well in the fridge for up to 2 days, in the freezer for up to 3 months. Makes a great pudding and great for breakfast too.

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