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Green Asparagus with Crispy Ham and Parmesan

Green Asparagus with Crispy Ham and Parmesan

Lactose free
Soya
Appetizers
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24 green asparagus spears
100g rocket
2 tbsp olive oil
8 slices proscuitto/cured ham
2 slices brown bread
30g parmesan
2 tbps mustard
1 lime, juice and zest
Freshly ground black pepper
Sea salt
10g Parmesan, grated
4 tbsp Alpro No Sugars alterantive to yogurt
Asparagus is only in season for a few precious days a year. The spears will stay fresh longer if you keep them wrapped in a damp towel in the fridge until you’re ready to use them.
Gluten free? No problem, just use a gluten free bread instead of the brown bread to make your crumbs.

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