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Harissa Butter Bean & Roasted Root Vegetables with Herby Dressing and Couscous

Harissa Butter Bean & Roasted Root Vegetables with Herby Dressing and Couscous

Main
Soya
Vegan
Vegetarian
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1 red and 1 yellow pepper, deseeded and sliced
500g butternut squash peeled, deseeded and chopped into even small cubes
2 courgettes, thickly sliced
4 garlic cloves, leave skin on
2 tbsp olive oil
1 red onion, thickly sliced
1 x 400g can butter beans, drained
1 tsp cumin seeds
2 tbsp harissa paste
250g wholegrain couscous
300ml hot reduced salt vegetable stock
For the herby dressing:
200g Alpro Greek Style Plain alternative to yogurt
Zest of 1 lemon and 2 tbsp juice
1 clove garlic, crushed
2 tbsp chives, chopped
2 tbsp basil chopped
Pepper to season

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