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Baking

Herby Cheese Bread

35 mins

Ingredients

Serves 8

  • 250g self raising flour
  • 1 tsp bicarbonate of soda (alternatively use baking powder)
  • 2 eggs
  • 80ml vegetable or mild olive oil
  • 135g courgettes, top tailed and grated
  • 40g fresh mixed herbs, finely chopped
  • 200ml Alpro® plain original or Greek style alternative to yogurt
  • 100g cheddar cheese, finely grated
  • 1 tsp salt and freshly ground black pepper

Preparation

Step 1

Pre heat the oven to 180ºc fan, 200ºc conventional, gas 6

Step 2

Line a 24 x 24 cm tin with baking parchment.

Step 3

Place the flour, bicarbonate soda, eggs and oil in a large bowl and mix together.

Step 4

Stir in grated courgettes, herbs, Alpro alternative to yogurt, cheese and seasoning, stir well to combine

Step 5

Pour into the prepared dish or tray and smooth over the top.

Step 6

Cook in the oven for 30-35 mins until an inserted skewer comes out clean

Step 7

Remove from the oven and turn out on to a wire rack to cool. Ideally served warm.

Step 8

Store in an airtight container and eat within 3 days. This dish freezes well,

Serves 8

  • 250g self raising flour
  • 1 tsp bicarbonate of soda (alternatively use baking powder)
  • 2 eggs
  • 80ml vegetable or mild olive oil
  • 135g courgettes, top tailed and grated
  • 40g fresh mixed herbs, finely chopped
  • 200ml Alpro® plain original or Greek style alternative to yogurt
  • 100g cheddar cheese, finely grated
  • 1 tsp salt and freshly ground black pepper

Step 1

Pre heat the oven to 180ºc fan, 200ºc conventional, gas 6

Step 2

Line a 24 x 24 cm tin with baking parchment.

Step 3

Place the flour, bicarbonate soda, eggs and oil in a large bowl and mix together.

Step 4

Stir in grated courgettes, herbs, Alpro alternative to yogurt, cheese and seasoning, stir well to combine

Step 5

Pour into the prepared dish or tray and smooth over the top.