Herby Cheese Bread

  • 35 mins
Herby Cheese Bread


Serves 8

  • 250g self raising flour
  • 1 tsp bicarbonate of soda (alternatively use baking powder)
  • 2 eggs
  • 80ml vegetable or mild olive oil
  • 135g courgettes, top tailed and grated
  • 40g fresh mixed herbs, finely chopped
  • 200ml Alpro® plain original or Greek style alternative to yogurt
  • 100g cheddar cheese, finely grated
  • 1 tsp salt and freshly ground black pepper


  • Step 1

    Pre heat the oven to 180ºc fan, 200ºc conventional, gas 6

  • Step 2

    Line a 24 x 24 cm tin with baking parchment.

  • Step 3

    Place the flour, bicarbonate soda, eggs and oil in a large bowl and mix together.

  • Step 4

    Stir in grated courgettes, herbs, Alpro alternative to yogurt, cheese and seasoning, stir well to combine

  • Step 5

    Pour into the prepared dish or tray and smooth over the top.

  • Step 6

    Cook in the oven for 30-35 mins until an inserted skewer comes out clean

  • Step 7

    Remove from the oven and turn out on to a wire rack to cool. Ideally served warm.

  • Step 8

    Store in an airtight container and eat within 3 days. This dish freezes well,

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