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Herby Cheese Bread

  • 35 mins
  • Herby Cheese Bread


    Serves 8

    • 250g self raising flour
    • 1 tsp bicarbonate of soda (alternatively use baking powder)
    • 2 eggs
    • 80ml vegetable or mild olive oil
    • 135g courgettes, top tailed and grated
    • 40g fresh mixed herbs, finely chopped
    • 200ml Alpro® plain original or Greek style alternative to yogurt
    • 100g cheddar cheese, finely grated
    • 1 tsp salt and freshly ground black pepper


    • Step 1

      Pre heat the oven to 180ºc fan, 200ºc conventional, gas 6

    • Step 2

      Line a 24 x 24 cm tin with baking parchment.

    • Step 3

      Place the flour, bicarbonate soda, eggs and oil in a large bowl and mix together.

    • Step 4

      Stir in grated courgettes, herbs, Alpro alternative to yogurt, cheese and seasoning, stir well to combine

    • Step 5

      Pour into the prepared dish or tray and smooth over the top.

    • Step 6

      Cook in the oven for 30-35 mins until an inserted skewer comes out clean

    • Step 7

      Remove from the oven and turn out on to a wire rack to cool. Ideally served warm.

    • Step 8

      Store in an airtight container and eat within 3 days. This dish freezes well,

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