Breakfast In A Jar

A simple yet satisfying plant-based recipe, combining great taste with effortless preparation.

Ingredients

  • 4 Weetabix
  • 250g Alpro Plain No Sugars alternative to yogurt
  • 2 kiwi fruits, diced
  • Nuts and seeds (approx. 2 tbsp)
  • 160g frozen blueberries

Preparation

  1. Using a small saucepan, warm the blueberries until just defrosted and producing a small amount of juice but still keeping their shape
  2. Roughly break-up the Weetabix and add half to 2 kilner jars or glasses
  3. Divide half of the berries in each jar then top with the half of the Alpro Plain No Sugars and the diced kiwi fruit
  4. Repeat with another layer of Weetabix, berries and Alpro.
  5. Top with flaked almonds or a mixture of nuts & seeds. Enjoy!

You may also like

Almond, Banana and Espresso Breakfast Smoothie

American Style Pancakes

Apple & Pear Overnight Oats