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Vegetarian
Breakfast
Vegan
Soya

Breakfast In A Jar

10 mins

Ingredients

Serves 2

  • 4 Weetabix
  • 250g Alpro Plain No Sugars alternative to yogurt
  • 2 kiwi fruits, diced
  • Nuts and seeds (approx. 2 tbsp)
  • 160g frozen blueberries

Preparation

Step 1

Using a small saucepan, warm the blueberries until just defrosted and producing a small amount of juice but still keeping their shape

Step 2

Roughly break-up the Weetabix and add half to 2 kilner jars or glasses

Step 3

Divide half of the berries in each jar then top with the half of the Alpro Plain No Sugars and the diced kiwi fruit

Step 4

Repeat with another layer of Weetabix, berries and Alpro.

Step 5

Top with flaked almonds or a mixture of nuts & seeds. Enjoy!

Serves 2

  • 4 Weetabix
  • 250g Alpro Plain No Sugars alternative to yogurt
  • 2 kiwi fruits, diced
  • Nuts and seeds (approx. 2 tbsp)
  • 160g frozen blueberries

Step 1

Using a small saucepan, warm the blueberries until just defrosted and producing a small amount of juice but still keeping their shape

Step 2

Roughly break-up the Weetabix and add half to 2 kilner jars or glasses

Step 3

Divide half of the berries in each jar then top with the half of the Alpro Plain No Sugars and the diced kiwi fruit

Step 4

Repeat with another layer of Weetabix, berries and Alpro.

Step 5

Top with flaked almonds or a mixture of nuts & seeds. Enjoy!

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Made with...Plain No Sugars

Available in 500g