Lemon and Blueberry Overnight Oats
made with Plant Based Alternative to yoghurt Plain & alpro soya no sugar
Breakfast
Oat
Soya
Vegan
Vegetarian
Lactose free
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60g rolled oats
25g chia seeds
200ml Alpro Soya No Sugars drink, plus extra to loosen before eating, if needed
150g Alpro Greek Style Plain plant-based alternative to yogurt
¼ tsp vanilla extract
Zest of one lemon
160g blueberries
2 tsp maple syrup
Top tip: you can double the recipe to batch prep for the week. Either portion out the mixture into airtight jars or store in a large container to serve into bowls later.
Ingredients
60g rolled oats
25g chia seeds
200ml Alpro Soya No Sugars drink, plus extra to loosen before eating, if needed
150g Alpro Greek Style Plain plant-based alternative to yogurt
¼ tsp vanilla extract
Zest of one lemon
160g blueberries
2 tsp maple syrup
Top tip: you can double the recipe to batch prep for the week. Either portion out the mixture into airtight jars or store in a large container to serve into bowls later.
Preparation
1
Combine all of the ingredients in a jar or bowl and give it a good stir.
2
Store in an airtight jar or container.
3
Leave in the fridge overnight (or for at least an hour).
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Made with Greek Style Plain
400g
