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Veggie Lasagne

Veggie Lasagne

Main
Oven dishes
Soya
Vegetarian
Pasta dishes
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  • 500g mushrooms
  • 2 courgettes
  • 1 tbsp olive oil
  • 2 shallots, finely chopped
  • 1 clove garlic, crushed
  • 24 to 28 cherry tomatoes, halved
  • Handful fresh parsley, finely chopped
  • 1 tsp mixed herbs
  • Salt & pepper
  • 50g hard margarine or oil e.g. olive, sunflower
  • 50g plain flour
  • 600ml of Alpro Soya Unsweetened alternative to milk
  • 150g grated cheese
  • 12 Lasagne sheets

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