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Veggie Lasagne

Veggie Lasagne

Main
Oven dishes
Soya
Vegetarian
Pasta dishes
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500g mushrooms
2 courgettes
1 tbsp olive oil
2 shallots, finely chopped
1 clove garlic, crushed
24 to 28 cherry tomatoes, halved
Handful fresh parsley, finely chopped
1 tsp mixed herbs
Salt & pepper
50g hard margarine or oil e.g. olive, sunflower
50g plain flour
600ml of Alpro Soya Unsweetened alternative to milk
150g grated cheese
12 Lasagne sheets

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