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Mushroom & Spinach Tagliatelle

Mushroom & Spinach Tagliatelle

Pasta dishes
Main
Lactose free
Vegetarian
Soya
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375g tagliatelle pasta
400ml Alpro Plain Soya alternative to Greek Style yogurt
1 tbsp vegetable oil
1 large white onion, finely chopped
2 garlic cloves crushed
300g chestnut mushrooms, sliced
250g of fresh spinach
1 cube vegetable stock
1 tbsp olive oil
Black pepper & salt
Chopped parsley or toasted pine nuts to serve (optional)

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