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Oat Breakfast Vegan Vegetarian

Oat Cappuccino

  • 10 mins
  • Oat Cappuccino


    Serves 1

    • 200ml Alpro Oat Barista Drink
    • 1 Espresso shot (or 1 heaped teaspoon of strong coffee)


    • Step 1

      Make your espresso shot, or mix one heaped teaspoon of good quality, strong coffee with a tablespoon of boiling water to dilute.

    • Step 2

      Gently heat the Alpro Oat Barista drink (careful not to boil!), stirring constantly.

    • Step 3

      If you have access to a frother, pour in the heated Alpro Oat Barista drink and foam. Otherwise, whisk in the pan until it forms a light and frothy foam.

    • Step 4

      Pour the whipped Alpro Oat Barista drink into a glass, then slowly pour over the espresso or coffee, taking care to keep those lovely layers in place. Et voila!

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