Oat pancakes

Oat-so-tasty oat pancakes made with Alpro Oat Drink will have them coming back for more!

Ingredients

  • 60g plain flour
  • 1 tbsp caster sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 180ml Alpro Oat Drink
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1 egg
  • A little extra oil for cooking
  • Warm fruit compote or whatever you fancy!
  • 45g rolled oats
Tip: you can always replace the white sugar with brown sugar

Preparation

  1. Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.
  2. Heat a lightly oiled griddle or frying pan over a medium heat.
  3. Pour about 2 tablespoons of  batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches
  4. Serve hot with a warm fruit compote and maybe a dollop of Alpro No Sugars Alternative to yogurt. Oat-so-tasty!
FC473897-DE88-4DB8-A27F6AAD9FE05152<br>Alpro Drink Oat no sugars 1L edge UK front.tif<br>80007107
B2765AF3-0305-4322-A05D65E2DF84F72F<br>Alpro Pbay Plain no sugars 500g UK.png<br>80004743

You may also like

B2567C08-5F10-4C8C-A5F1A308DE363CF0<br>A_FlavouredDrinks_NA_Master_Recipe_Image_vanillachocolateoatmealpiepackshot___Drinks_NA_Soy_Vanilla_TetraUHT_1l_HR_hor.tif<br>Chocolate Oatmeal Bake Nuttily chocolaty, made with Alpro Vanilla flavoured Soya Drink "50cl Alpro Vanilla flavoured Soya Drink 200g quick-cook oats 60g brown sugar 60g dark chocolate chips 4 tbs natural peanut butter A few drops of vanilla extract A pinch of salt" "1. Preheat the oven to 180°C and line an 8” cake tin with baking paper. 2. Mix all the ingredients together until nice and smooth. Yes, it really is that simple! 3.. Pour the mixture into the tin and bake for 35 min. 4. Leave to cool (hard, we know!) before slicing. Serve at room temperature topped with fresh fruit and a dollop of plant-based creaminess. Voila, dessert. Or nice just as it is with coffee, too. "

Chocolate Oatmeal Bake
67DF1772-E655-4EE2-A9CDA84100150177<br>A_NA_NA_Master_Recipe_Image_halloweenpumpkinpancakespackshot___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal<br>Halloween pumpkin pancakes with Alpro Oat drink "The pancakes: 400g pumpkin, cubed 1 egg 200ml Alpro Oat Drink 2 tbsp Maple or Agave syrup 200g spelt flour 2 tsp baking powder 1 tbsp gingerbread spices Butter, margarine or vegetable oil Salt Chocolate spider webs: 100g pure chocolate (70%) 60ml Alpro Oat Drink 4 tbsp spelt flour Salt Extra maple syrup for serving" "1. Steam the pumpkin cubes until soft, then drain and purée with a hand blender (or potato masher if you don’t have one). 2. Make the pancake batter. Mix the pumpkin purée with the egg, Alpro Oat Drink and maple or agave syrup. Add the flour, baking powder, gingerbread spices and a pinch of salt and whisk together until you have a smooth batter. Put to one side. 3. For the chocolate webs. Gently melt the chocolate in a bowl over hot water, stirring well, let it cool a little then whisk together with the Alpro Oat Drink, flour and water so it makes a smooth batter. Pour it into a fine-pointed piping cone (or a squeezy bottle will do the job, too). 4. Cook the pancakes. Heat a little butter or oil in a frying pan and spoon in the batter to make four little pancakes each about 8cm across. Cook for a few minutes until the underside is golden brown. 5. Now the fun begins! Using the piping cone, carefully draw chocolate webs onto the uncooked top side, flip over and complete the cooking. Carry on until all the batter is used up – you should get 20-25 pancakes altogether. Serve drizzled with extra maple syrup. Spookily delicious!"

Halloween pumpkin pancakes
E01D6708-E9DA-4AA4-B41BC4D2966B1D8D<br>OAT COOKIES_00008.tif<br>150 g all-purpose flour (sifted)150 g oat flakes (not quick-cooking)2 ts baking powder2 tbs honey1 tbs vanilla sugar70 g dried cranberries 1 ts cinnamon powder 3 tbs Alpro baking margarine (melted) 1 large egg (lightly beaten) 200 ml Alpro oat original drink pinch of salt 1. Preheat the oven to 200°C. In a medium bowl, whisk together flour, oat flakes, baking powder, salt, vanilla sugar, cranberries and cinnamon2. In a small bowl, whisk together with the Alpro baking margarine, egg, honey and Alpro oat drink until combined, add to flour mixture. Stir until batter is evenly moistened. 3. Drop 1 tablespoon of batter onto a baking sheet and repeat until all the batter is on your baking sheet. Bake until golden brown, 15 à 20 minutes.4. Let the cookies cool on a wire rack for 5 minutes and serve.

Soft Oat Cookies
5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes
D752D8C3-D7D4-432C-8715EACB2EEB6B4C<br>A_CoffeePlatform_NA_Master_Recipe_Image_nuttymatchapackshot___Drinks_Baristaone_Almond_NA_TetraUHT_1l_HR_horizontal-156.tif

Nutty Matcha
242B4E9B-64F4-4DFD-AE9529306A2497E7<br>A_NA_NA_Master_Recipe_Image_overnightoats___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal (0-00-00-00).tif

Overnight Oats