Oat pancakes

Oat-so-tasty oat pancakes made with Alpro Oat Drink will have them coming back for more!

Ingredients

  • 60g plain flour
  • 1 tbsp caster sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 180ml Alpro Oat Drink
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1 egg
  • A little extra oil for cooking
  • Warm fruit compote or whatever you fancy!
  • 45g rolled oats
Tip: you can always replace the white sugar with brown sugar

Preparation

  1. Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.
  2. Heat a lightly oiled griddle or frying pan over a medium heat.
  3. Pour about 2 tablespoons of  batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches
  4. Serve hot with a warm fruit compote and maybe a dollop of Alpro No Sugars Alternative to yogurt. Oat-so-tasty!

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