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Breakfast Lactose free Vegetarian Oat

Oat pancakes

  • 10 mins
  • Oat pancakes

    Tip: you can always replace the white sugar with brown sugar

    Ingredients

    Tip: you can always replace the white sugar with brown sugar

    Serves 4

    • 60g plain flour
    • 1 tbsp caster sugar
    • 1½ tsp baking powder
    • ½ tsp salt
    • 180ml Alpro Oat Drink
    • 1 tsp vanilla extract
    • 2 tbsp vegetable oil
    • 1 egg
    • A little extra oil for cooking
    • Topping: Warm fruit compote or whatever you fancy!
    • 45g rolled oats

    Preparation

    • Step 1

      Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.

    • Step 2

      Heat a lightly oiled griddle or frying pan over a medium heat.

    • Step 3

      Pour about 2 tablespoons of  batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches

    • Step 4

      Serve hot with a warm fruit compote and maybe a dollop of Alpro No Sugars Alternative to yogurt. Oat-so-tasty!

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