Oat pancakes
Tip: you can always replace the white sugar with brown sugar
Ingredients
Tip: you can always replace the white sugar with brown sugar
Serves 4
- 60g plain flour
- 1 tbsp caster sugar
- 1½ tsp baking powder
- ½ tsp salt
- 180ml Alpro Oat Drink
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 egg
- A little extra oil for cooking
- Topping: Warm fruit compote or whatever you fancy!
- 45g rolled oats
Preparation
Step 1
Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.
Step 2
Heat a lightly oiled griddle or frying pan over a medium heat.
Step 3
Pour about 2 tablespoons of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches
Step 4
Serve hot with a warm fruit compote and maybe a dollop of Alpro No Sugars Alternative to yogurt. Oat-so-tasty!
