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Oven-baked Sweet Potato with Spicy Chickpeas

Oven-baked Sweet Potato with Spicy Chickpeas

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4 medium-sized sweet potatoes, unpeeled, cut in half lengthwise
400g chickpeas, drained
1 garlic clove, minced
½ tsp cumin
½ tsp turmeric
1 tsp smoked paprika
Sea salt and freshly ground pepper
Vegetable oil
1 ripe avocado, diced
30g chopped parsley
For the dressing::
250ml Alpro Greek style Coconut
½ tsp cumin
1 tbsp olive oil

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