Breakfast Snacks Oat

Overnight Oats with Chia, Berry Compote and Almond Butter

  • 15 mins
Overnight Oats with Chia, Berry Compote and Almond Butter

Ingredients

Serves 4

  • 150g rolled oats
  • 20g chia seeds
  • 1 pear, grated
  • 275ml Alpro This Is Not M*lk Semi (plus extra to loosen, if desired)
  • 100g Alpro Plain Plant-Based Alternative to Yogurt
  • 200g frozen berry mix (blueberries, blackberries and raspberries), plus extra to garnish
  • 1½ tbsp maple syrup
  • ¼ tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 banana, sliced
  • 2 tbsp almond butter (or nut butter of your choice)

Preparation

  • Step 1

    Add the oats, chia seeds, pear, Alpro This Is Not M*lk and Alpro Plain Plant-Based Alternative to Yogurt to a bowl, stir until fully combined then store in the fridge overnight.

  • Step 2

    Add the frozen berries, maple syrup, cinnamon and vanilla to a pan, set over a medium heat and cook for 6-8 minutes, until the berries have defrosted and have released their liquid, so you have a compote texture. Remove from the heat and set aside to cool completely.

  • Step 3

    When you are ready to serve, loosen the oats with a little This Is Not M*lk (if you need) then divide between 4 bowls. Top with sliced banana, berry compote and almond butter, and serve.

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