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Breakfast Snacks Oat

Overnight Oats with Chia, Berry Compote and Almond Butter

  • 15 mins
  • Overnight Oats with Chia, Berry Compote and Almond Butter

    Ingredients

    Serves 4

    • 150g rolled oats
    • 20g chia seeds
    • 1 pear, grated
    • 275ml Alpro This Is Not M*lk Semi (plus extra to loosen, if desired)
    • 100g Alpro Plain Plant-Based Alternative to Yogurt
    • 200g frozen berry mix (blueberries, blackberries and raspberries), plus extra to garnish
    • 1½ tbsp maple syrup
    • ¼ tsp ground cinnamon
    • ½ tsp vanilla extract
    • 1 banana, sliced
    • 2 tbsp almond butter (or nut butter of your choice)

    Preparation

    • Step 1

      Add the oats, chia seeds, pear, Alpro This Is Not M*lk and Alpro Plain Plant-Based Alternative to Yogurt to a bowl, stir until fully combined then store in the fridge overnight.

    • Step 2

      Add the frozen berries, maple syrup, cinnamon and vanilla to a pan, set over a medium heat and cook for 6-8 minutes, until the berries have defrosted and have released their liquid, so you have a compote texture. Remove from the heat and set aside to cool completely.

    • Step 3

      When you are ready to serve, loosen the oats with a little This Is Not M*lk (if you need) then divide between 4 bowls. Top with sliced banana, berry compote and almond butter, and serve.

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