• Recipes
  • Pancakes with caramelised banana

Pancakes with caramelised banana

20m
Pancakes with caramelised banana
  • 200g plain flour
  • 1 tbsp baking powder
  • 250ml Alpro Oat Unsweetened drink
  • 2 tbsp agave nectar
  • 2 tbsp vegetable oil
  • 4 bananas, sliced diagonally
  • 2-3 tbsp Alpro Plain No Sugars alternative to yogurt

Ingredients
!

  • 200g plain flour
  • 1 tbsp baking powder
  • 250ml Alpro Oat Unsweetened drink
  • 2 tbsp agave nectar
  • 2 tbsp vegetable oil
  • 4 bananas, sliced diagonally
  • 2-3 tbsp Alpro Plain No Sugars alternative to yogurt

Preparation
!

1

Mix the plain flour and baking powder in a bowl then whisk in Alpro Oat Unsweetened drink and add agave nectar to make a batter.

2

Add a very small amount of vegetable oil to a non-stick frying pan and dollop in spoonfuls of the batter to make small pancakes.

3

Cook for a couple of minutes over a low-medium heat and when bubble appear flip over and cook for a minute or two until golden and cooked through. Repeat with the remaining batter, you should have around 12 pancakes. Set the pancakes aside on a warm plate while you prepare the bananas.

4

Wipe out the frying pan and add the remaining vegetable oil. Cook the bananas over a fairly high heat for a minute or two on each side until golden.

5

To serve, stack the pancakes with the bananas and drizzle with the yogurt.