Soups Soya Vegan Vegetarian

Pea and Edamame Soup

  • 30 mins
Pea and Edamame Soup


Serves 4

  • 1 tbsp olive oil
  • 200g frozen soya beans (edamame beans)
  • 200g frozen peas
  • 500ml hot reduced salt vegetable stock
  • 1 onion, chopped
  • 1 small bunch basil leaves
  • 1 handful (50g) watercress
  • 300ml Alpro Soya No Sugars alternative to milk


  • Step 1

    Heat the oil in a saucepan. Add the onion and fry for 3 minutes. Add the frozen soya beans, frozen peas, vegetable stock and stir well. Bring to the boil and simmer for five minutes.

  • Step 2

    Add the basil and watercress and Alpro Soya No Sugars and warm through for 2-3 minutes. Taking care, blend with a hand blender until smooth and creamy. Season with black pepper. Serve warm with wholemeal bread

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