Quick Greek Style Granola Parfait
Breakfast
Soya
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30g jumbo rolled oats
1 tbsp flaked almonds
1 tbsp pumpkin seeds
¼ tsp cinnamon
150g Alpro Greek Style Plain plant-based alternative to yogurt
15 blueberries
3 medium strawberries, sliced
Ingredients
30g jumbo rolled oats
1 tbsp flaked almonds
1 tbsp pumpkin seeds
¼ tsp cinnamon
150g Alpro Greek Style Plain plant-based alternative to yogurt
15 blueberries
3 medium strawberries, sliced
Preparation
1
Place a small frying pan over low-medium heat and add the oats, almonds, pumpkin seeds and cinnamon. Toast for 3-4 minutes until golden but not brown.
2
Take a wide bottomed glass and layer half the Alpro Greek Style Plain plant-based alternative to yogurt, with half the fruit, and half the toasted oat mix. Repeat until you have two layers of each.
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Made with Greek Style Plain
400g
