Red Thai Freezer Soup
Get ahead of the weather, with this ready prepped winter warming Thai soup!
Vegan
Vegetarian
Lactose free
Coconut
Soups
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2 large sweet potatoes (scrubbed, but no need to peel)
1 red onion
2 garlic cloves
5cm ginger
2 sweet red peppers
110g Thai red curry paste
1L Alpro Coconut drink
300g whole wheat noodles, cooked
Fresh coriander
Dried chillies, ground
1 lime
Gluten intolerant? Use gluten-free noodles.
Ingredients
2 large sweet potatoes (scrubbed, but no need to peel)
1 red onion
2 garlic cloves
5cm ginger
2 sweet red peppers
110g Thai red curry paste
1L Alpro Coconut drink
300g whole wheat noodles, cooked
Fresh coriander
Dried chillies, ground
1 lime
Gluten intolerant? Use gluten-free noodles.
Preparation
1
Roughly chop the sweet potato, red onion, garlic, ginger and sweet pepper. Pop the lot into a Ziplock freezer bag. (The stand-up ones designed for easy pouring are ideal.)
2
Add the Thai red curry paste and Alpro Coconut drink to the veggies. Seal and freeze until you need it.
3
When you're ready, just take it out of the freezer.
4
Bring it to a boil and simmer till the veggies are soft, then whizz with a stick blender until you have a smooth, creamy, deliciously spicy soup. Serve and enjoy!
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