Vegan Vegetarian Lactose free Coconut Soups

Red Thai Freezer Soup

Get ahead of the weather, with this ready prepped winter warming Thai soup!
  • 35 mins
Red Thai Freezer Soup

Gluten intolerant? Use gluten-free noodles.


Gluten intolerant? Use gluten-free noodles.

Serves 6

  • 2 large sweet potatoes (scrubbed, but no need to peel)
  • 1 red onion
  • 2 garlic cloves
  • 5cm ginger
  • 2 sweet red peppers
  • 110g Thai red curry paste
  • 1L Alpro Coconut drink
  • 300g whole wheat noodles, cooked
  • Fresh coriander
  • Dried chillies, ground
  • 1 lime


  • Step 1

    Roughly chop the sweet potato, red onion, garlic, ginger and sweet pepper. Pop the lot into a Ziplock freezer bag. (The stand-up ones designed for easy pouring are ideal.)

  • Step 2

    Add the Thai red curry paste and Alpro Coconut drink to the veggies. Seal and freeze until you need it.

  • Step 3

    When you're ready, just take it out of the freezer.

  • Step 4

    Bring it to a boil and simmer till the veggies are soft, then whizz with a stick blender until you have a smooth, creamy, deliciously spicy soup. Serve and enjoy!

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