Mega Rich Espresso Pots
- For the pots:
- 100ml Alpro Almond Original drink
- ½ tsp apple cider vinegar
- 200g plain flour
- 1 tsp baking powder
- 4 tbsp cacao powder
- 300g soft brown sugar
- 1 shot of espresso
- 100ml melted plant-based spread (or melted coconut oil)
- 4 squares of plant-based dark chocolate
- For the cream topping (optional):
- 200g Alpro Soya Single plant-based alternative to cream
Preheat the oven to 180°C and gather 4 large or 6 small ramekins.
To start, mix together the Alpro Almond Original drink and apple cider vinegar in a small bowl until smooth. Leave to one side for at least 30 minutes to thicken.
Once the mixture has thickened, make the batter. In a large mixing bowl, stir together the flour, baking powder, cacao powder and brown sugar until there are no lumps. Add the espresso shot, melted plant-based spread and previously prepared Alpro Almond Original mixture and stir again until a smooth batter forms.
To assemble the pots, divide the mixture between 4-6 ramekins (half fill the ramekins) and add a square of plant-based chocolate to the ramekin, on top of the mix, then add the remaining mixture to each ramekin and cook for 20-25 minutes until cooked on the outside but gooey in the middle.
Once the pots have been cooked, remove from the oven and serve with Alpro Soya Single plant-based alternative to cream.