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Lactose free Vegetarian Oat Snacks

Soft Oat Cookies

  • 35 mins
  • Soft Oat Cookies

    Never store different types of cookies together. The different textures will make soft cookies chewy and crunchy cookies soft. Keep them in airtight containers with a piece of soft bread or flour tortilla to extract all the moisture and keep them fresh.

    Ingredients

    Never store different types of cookies together. The different textures will make soft cookies chewy and crunchy cookies soft. Keep them in airtight containers with a piece of soft bread or flour tortilla to extract all the moisture and keep them fresh.

    Serves

    • 150g rolled oats
    • 150g plain flour
    • 2 tsp baking powder
    • 2 tbsp honey
    • 1 tsp caster sugar
    • 70g dried cranberries
    • 1 tsp cinnamon powder
    • 3 tbsp soft margarine, melted
    • 1 large egg, lightly beaten
    • 200ml Alpro Oat Unsweetened drink
    • Pinch of salt

    Preparation

    • Step 1

      Preheat your oven to 200°C/ Fan 180°C/ gas 6. In a medium bowl, mix together all the ingredients.

    • Step 2

      Drop one tablespoon of batter onto a baking sheet and repeat until you’ve used it all. Leave gaps between dollops as these will spread in the oven.

    • Step 3

      Bake until golden brown, 15-20 minutes should do it.

    • Step 4

      Let the cookies cool on a wire rack for 5 minutes and then watch them disappear!

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