Spicy Avocado Toasts

Made with Alpro Plain soya alternative to Greek Style yogurt, snack or starter, you decide!

 

Ingredients

  • 8 slices multi-grain bread
  • 2 avocados, ready to eat
  • 5 tbsp Alpro Plain soya alternative to Greek Style yogurt
  • 1 tsp chilli flakes
  • 3 tsp lemon juice
  • Pepper and a pinch of salt

Gluten free? No problem, you can replace the multigrain bread with a gluten-free version

Preparation

  1. Toast the bread.
  2. Peel, stone and mash the avocado flesh with the lemon juice.
  3. Add the Alpro Plain soya alternative to Greek Style yogurt and chilli flakes, season to taste and stir until everything’s well mixed.
  4. Spread the avocado chilli mix on the toasts sprinkled with some extra chilli flakes, if you like it hot! Also delish topped with a grilled chicken fillet or crispy brunchtime bacon.

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"250g self-raising flour
70g vanilla sugar
190ml Alpro Soya Drink 
75ml sunflower/olive oil
40ml boiling water
1 vanilla pod or 1 tsp vanilla essence
3 tbsp flaked almonds
pinch of salt"

"1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 
2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth.
3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 
4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

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