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Ingredients
Works even better when left to freeze over night.
Preparation
Step 1
In a blender, blitz the Alpro Strawberry plant-based alternative to yoghurt with the maple syrup, frozen banana, and frozen mango until smooth.
Step 2
On a lined baking tray spread out the blended Alpro Strawberry mix into a thin layer. Add the blueberries and strawberries on top and scatter over the flaked almonds and pistachios then freeze for a few hours or ideally overnight.
Step 3
When the mango and strawberry bark is frozen, break it into shards and keep in a freezer bag.
Works even better when left to freeze over night.
Step 1
In a blender, blitz the Alpro Strawberry plant-based alternative to yoghurt with the maple syrup, frozen banana, and frozen mango until smooth.
Step 2
On a lined baking tray spread out the blended Alpro Strawberry mix into a thin layer. Add the blueberries and strawberries on top and scatter over the flaked almonds and pistachios then freeze for a few hours or ideally overnight.
Step 3
When the mango and strawberry bark is frozen, break it into shards and keep in a freezer bag.
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Available in 150g
