Lactose free Gluten free Vegetarian Main

Tofu Thai Green Curry

A tasty Thai style main, made with Alpro plant-based alternative to yoghurt Simply Plain
  • 20 mins
Tofu Thai Green Curry


Serves 6

  • 1 onion, diced
  • 1 tbsp olive oil or rapeseed oil
  • 1 red chilli, deseeded and finely diced
  • 3 tbsp green curry paste
  • 400g firm tofu, chopped into cubes
  • Steamed basmati rice, to serve (160g cooked portion per person)
  • 1.5L reduced salt vegetable stock
  • 300ml Alpro Coconut No Sugars drink
  • 200g Tenderstem broccoli, cut into smaller pieces
  • 100g baby corn, halved
  • 150g mange tout
  • 1 green pepper, chopped
  • 200ml Alpro Plain plant-based alternative to yogurt
  • Handful finely chopped fresh coriander, to serve


  • Step 1

    Fry the onion in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Next, add the tofu and stir until well coated.

  • Step 2

    Meanwhile, cook the rice according to the packet instructions.

  • Step 3

    Pour in the hot stock, Alpro Coconut No Sugars drink and vegetables into the pan with the curry paste and bring to the boil before reducing to a medium heat for 5 minutes.

  • Step 4

    Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.

  • Step 5

    Serve the curry with the rice, sprinkle with coriander.

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