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Lactose free Gluten free Vegetarian Main

Tofu Thai Green Curry

A tasty Thai style main, made with Alpro plant-based alternative to yoghurt Simply Plain
  • 20 mins
  • Tofu Thai Green Curry


    Serves 6

    • 1 onion, diced
    • 1 tbsp olive oil or rapeseed oil
    • 1 red chilli, deseeded and finely diced
    • 3 tbsp green curry paste
    • 400g firm tofu, chopped into cubes
    • Steamed basmati rice, to serve (160g cooked portion per person)
    • 1.5L reduced salt vegetable stock
    • 300ml Alpro Coconut No Sugars drink
    • 200g Tenderstem broccoli, cut into smaller pieces
    • 100g baby corn, halved
    • 150g mange tout
    • 1 green pepper, chopped
    • 200ml Alpro Plain plant-based alternative to yogurt
    • Handful finely chopped fresh coriander, to serve


    • Step 1

      Fry the onion in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Next, add the tofu and stir until well coated.

    • Step 2

      Meanwhile, cook the rice according to the packet instructions.

    • Step 3

      Pour in the hot stock, Alpro Coconut No Sugars drink and vegetables into the pan with the curry paste and bring to the boil before reducing to a medium heat for 5 minutes.

    • Step 4

      Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.

    • Step 5

      Serve the curry with the rice, sprinkle with coriander.

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