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Breakfast Vegan Lactose free Vegetarian Oat

Vegan Apple Pancakes

THE most perfect pancake batter and it's 100% plant-based with This is not M*lk.
  • 40 mins
  • Vegan Apple Pancakes


    Serves 15

    • 3 red apples
    • 200g plain flour
    • 1 tbsp baking powder
    • 1/2 tbsp cinnamon
    • 1 tsp salt
    • 2 tbsp olive oil
    • Maple syrup to finish
    • 300ml Alpro This is not m*lk Whole


    • Step 1

      Using a hand grater, finely grate two of the apples. Core and thinly slice the last one.

    • Step 2

      Put all the dry ingredients in a bowl, using a sieve. Because nobody likes lumps! Add the Alpro This is not m*lk Whole, olive oil and grated apple. Whisk until well blended together.

    • Step 3

      Heat a lightly oiled frying pan over a medium heat. Pour about 2 tablespoons of batter into the pan and pop an apple slice on top. Repeat until your pan is full. Cook for 1-2 minutes, until the base sets and bubbles appear all over the top. Flip the little pancakes and cook the other side for a minute. Keep cooking in batches until all the batter is gone.

    • Step 4

      Serve warm with a generous glug of maple syrup (and extra chopped apple if you fancy).

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